Let’s be honest — you stopped reading after “Nutella” in the title and your heart started fluttering in anticipation of the chocolate-hazlenut goodness, right? Maybe even salivated?
Yea, me too.
I’m pretty sure Nutella is going to be a main factor in heaven. The ranking system might be: Nutella, Mt. Dew, & every fruit we could possibly eat. Yea, that sums it up a bit. =]
Please ignore the fact that it looks like a cow turd. I understand how unappealing that is, but trust me, if I could give you a sample as you read this post, we’d be best friends right now. In fact, I bet after you make them for yourself, we will be.
I would like to thank The Kitchn for this recipe. Next time I plan to use more rolled oats though. There weren’t enough of them this time around and the cookie had an un-balanced sweet-crunch ratio that is slightly annoying me.
The Nutella Cookie (stove-top style)
In a saucepan, melt the butter over medium heat. Add the sugar, milk, and cocoa powder and mix until combined. Stir in the peanut butter, Nutella, and Kahlua until melted. Stir in the oats. Mix until all the ingredients are incorporated.
Spoon the mixture onto a parchment-lined (wax paper) cookie sheet. Place in the fridge until firm.