Infinity + Giveaway

Infinity Written by: Tabitha Lord Publisher: Wise Ink Creative Publishing Month, Year: June, 2017 Amazon | B&N A brief summary from Tabitha Lord: In the second installment of the award-winning Horizon series, Dr. Caeli Crys returns to her war-torn world to fight for those she left behind. Almagest, Caeli’s home, stands on the brink of revolution. Long hidden from…

French Bread Rolls

Ya’ll let me tell you that these rolls may be the BEST homemade French bread rolls I’ve ever made. The “I can’t stop snacking on them kind of good”!! Oh my gooooooodnesss, I may have to make another batch of these soon. Hmmmm….perhaps even today! 🙂 *1 1/2 cups hot water *1 tablespoon active dry…

Mini Glazed Chocolate Donuts

So it would seem I have motivation to bake tonight and I’m thinking donuts sound pretty awesome right now. Mini glazed chocolate donuts!!! After scouring Pinterest for about 30 min (ok, really it was more like 50 minutes because I’m a Pinterest addict) I found this recipe and decided to give it a whirl. This took…

Mini Apple Spice Donuts

In a world of fast-food sausage + egg + cheese on a fluffy biscuit for an early morning breakfast, I choose the almighty donut! Especially if that donut is a creation of my own making, filling my house with the delightful scents of apples and spices. Ohhhhh its almost too good to be true. But…

Rosemary Biscuits

Did everybody have a great holiday weekend? 🙂 I love long weekends spent with family and trying new recipes out in the kitchen! Speaking of new recipes – I have a new one for y’all! I had a hankering for some biscuits and decided to whip up these golden puffs of joy. *2 cups all-purpose…

Blueberry Muffins

Mornings are my favorite time of the day.  A cup of coffee warming my hands, a sleepy puppy curled up at my feet, sunlight filtering through my windows while wind chimes faintly twinkle in the breeze; I love mornings. On this particular morning, I’m liking the sound of blueberries. Or, blueberries + sugar. Oh, blueberries…

Almond Poppy Seed Bread

I love this bread.  It has been a childhood staple for as long as I can remember, used for special occasions, holidays, & birthdays.  It really shouldn’t even be called a bread — its more like  DESSERT.  I feel like I’m giving away a secret family recipe, but maybe, just maybe, you’ll hold this bread…

South of the Boarder Sandwiches

Today is the Super Bowl!!! Whoooooo!!! Who are you rooting for: Patriots or the Giants? I haven’t really paid attention to this year’s season, but on a whim, I’ll say I’m rooting for the Patriots. No particular reason why. =]   Yesterday, I had a super lovely time at home visiting my parents. My adorable puppy…

Fresh Bruschetta

3-4 Roma Tomatoes 2 Cloves of Garlic 6-10 Basil Leaves 1 TBSP Olive Oil (I used EVOO) 1 tsp Balsamic Vinegar Dash of Salt & Pepper 1  baguette of French or Italian Bread Mozzarella Cheese, shredded Chop/Dice (your preference) the tomatoes and place into a bowl. Mince the 2 cloves of garlic. I used a…